Diwali, the festival of lights, is all about spreading joy, sharing sweets, and celebrating new beginnings. Instead of traditional heavy sweets loaded with refined sugar and ghee, try these healthy vegan laddoos made with nuts, dates, and jaggery. They are naturally sweet, full of good fats, and rich in protein—perfect for guilt-free festive indulgence!
Why Choose These Laddoos for Diwali?
✨ No refined sugar or dairy – naturally sweetened with dates & jaggery
✨ Rich in nutrients – packed with healthy fats, proteins & fiber
✨ Festive & flavorful – aromatic cardamom & coconut bring a festive vibe
✨ Quick & easy – ready in less than 30 minutes
Ingredients
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1 cup mixed nuts (almonds, cashews, pistachios, walnuts)
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10–12 dates, pitted & chopped
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2 tbsp chia seeds
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2 tbsp organic jaggery powder
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2 tbsp wood-pressed virgin coconut oil
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1 tsp cardamom powder
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1 tbsp shredded coconut (optional, for garnish)
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Edible silver vark (optional, for Diwali touch ✨)
Instructions
Step 1: Roast the Nuts
Dry roast the nuts on low flame for 3–4 minutes until fragrant.
Cool slightly, then coarsely grind in a food processor.
Step 2: Prepare Date-Jaggery Mix
Add chopped dates and jaggery powder to the processor.
Blend until it forms a sticky dough.
Step 3: Combine Everything
Transfer mixture into a bowl.
Mix in chia seeds, cardamom, shredded coconut, and coconut oil.
Roll into small round laddoos.
Step 4: Set & Garnish
Refrigerate laddoos for 15–20 minutes to firm.
Roll in shredded coconut or decorate with edible silver vark for a festive Diwali look.
Storage
Keep in an airtight container at room temperature for 4–5 days or refrigerate for up to 2 weeks.
Celebrate Diwali with a Healthy Twist!
Serve these laddoos with warm vegan almond milk or alongside festive delicacies like Vegan Kaju Katli or Besan Laddoos (vegan version) for a wholesome Diwali platter.
Light up your home with diyas, share these sweets with loved ones, and enjoy the festival of lights with health, taste, and joy! 🪔🌸