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Diwali

Vegan Nuts & Dates Laddoos for Diwali 🌸

A Festive Treat

These laddoos are a powerhouse of nutrition, combining nuts, dates, and jaggery. They are chewy, nutty, and naturally sweetened—ideal for guilt-free indulgence during Diwali.

Why Choose Vegan Nuts & Dates Laddoos?

Unlike traditional laddoos with ghee and refined sugar, these use natural sweeteners and coconut oil. They’re dairy-free yet rich in protein, fiber, and healthy fats.

Ingredients

  • 1 cup mixed nuts (almonds, cashews, pistachios, walnuts)

  • 10–12 dates, pitted and chopped

  • 2 tbsp chia seeds

  • 2 tbsp organic jaggery powder

  • 2 tbsp virgin coconut oil

  • 1 tsp cardamom powder

  • 1 tbsp shredded coconut (optional)

  • Edible silver vark (optional)

Instructions

Step 1: Roast the Nuts
Dry roast mixed nuts for 3–4 minutes. Cool, then grind coarsely.

Step 2: Prepare Date-Jaggery Mix
Blend dates and jaggery in the processor until sticky.

Step 3: Mix & Shape
Transfer mixture to a bowl. Add chia seeds, cardamom, coconut, and coconut oil.
Roll into laddoos.

Step 4: Set & Garnish
Refrigerate 15–20 minutes to firm. Decorate with silver vark if desired.

Festive Touch

Arrange in decorative boxes and gift them to family and friends.

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