Vegan Thandai with Almond & Oat Milk: A Holi Special Recipe

Holi, the festival of colors, is a time of joy, celebration, and of course, delicious treats! One of the most beloved drinks during Holi is Thandai, a refreshing and aromatic beverage traditionally made with milk, nuts, and spices. For those following a plant-based lifestyle, we've created a Vegan Thandai using Almond Milk and Oat Milk, ensuring the same rich and creamy taste without dairy.

Before diving into the recipe, check out the Importance of Holi to understand the cultural significance of this vibrant festival.

Ingredients:

• 1 cup Almond Milk (Buy here)

• 1 cup Oat Milk (Buy here)

• 2 tbsp Almonds (soaked & peeled)

• 2 tbsp Cashews (soaked)

• 1 tbsp Poppy seeds (soaked for 30 minutes)

• 1 tbsp Fennel seeds

• 3-4 Cardamom pods

• 1/2 tsp Black pepper powder

• 1 tbsp Rose water

• 1 tbsp Chia seeds (optional, for thickness)

• 2 tbsp Maple syrup or Jaggery (as a natural sweetener)

• Saffron strands & chopped pistachios for garnish

Instructions:

Step 1: Preparing the Thandai Paste

1. Drain the soaked almonds, cashews, and poppy seeds.

2. In a blender, add the soaked nuts, poppy seeds, fennel seeds, cardamom, and black pepper powder.

3. Blend with a splash of Almond Milk to make a smooth paste.

Step 2: Making the Thandai

1. In a saucepan, heat Almond Milk and Oat Milk on low flame (do not boil).

2. Add the prepared Thandai paste and stir well.

3. Mix in rose water and chia seeds (if using), and let it infuse for 5-10 minutes.

4. Sweeten with maple syrup or jaggery according to taste.

5. Allow the mixture to cool and refrigerate for at least 1 hour.

Step 3: Serving the Thandai

1. Strain the Thandai through a fine sieve or muslin cloth for a smooth texture.

2. Pour into serving glasses and garnish with saffron strands & chopped pistachios.

3. Serve chilled and enjoy a refreshing, dairy-free Holi delight!

Why Choose Vegan Thandai?

This dairy-free Thandai is packed with the goodness of plant-based ingredients:

• Almond Milk (Only Earth Almond Drink) adds a creamy texture and nutty richness.

• Oat Milk (Dancing Cow Chocolate Oat Milk) enhances the smoothness and provides a naturally sweet flavor.

• Loaded with healthy fats, antioxidants, and natural cooling agents, making it perfect for summer.

Celebrate this Holi with a cruelty-free, nutritious, and flavorful Vegan Thandai! Looking for more Holi insights? Read our article on the Importance of Holi.

Happy Holi! 🌸🎨