Ingredients :

• 2 glasses of destroyed coconut (unsweetened)
• 1 container of coconut milk
• 1 glass of sugar or any sweetener of your choice
• 1/2 tsp cardamom powder
• A squeeze of saffron strands (discretionary)
• Chopped nuts for embellish (almonds, pistachios)

Method:

1. In a skillet, combine destroyed coconut and coconut milk. Cook on moo warm, blending persistently until the blend thickens and begins to take off the sides of the dish.
2. Include sugar, cardamom powder, and saffron strands (on the off chance that utilizing). Blend well until the sugar is completely broken up and the blend gets to a dough-like consistency.
3. Permit the blend to cool somewhat. At that point, take little parcels of the blend and shape them into little circular ladoos (balls) utilizing your hands.
4. Embellish with chopped nuts and let them cool some time recently serving.