Ingredients: 

• 1/2 container basmati rice
• 4 glasses almond milk or any plant-based milk of your choice
• 1/2 glass sugar or any sweetener of your choice
• 1/4 container raisins
• 1/4 glass chopped nuts (almonds, cashews, pistachios)
• 1/2 tsp cardamom powder
• A squeeze of saffron strands (discretionary)

Method:

1. Flush the rice completely and drench it in water for approximately 30 minutes.
2. In a pan, bring the almond milk to a stew over medium warm.
3. Deplete the drenched rice and include it to the stewing milk. Cook on moo warm, mixing every so often to anticipate staying, until the rice gets to be delicate and the blend thickens (roughly 30-40 minutes).
4. Include sugar, cardamom powder, raisins, and chopped nuts. Blend well and proceed to stew for another 5-10 minutes.
5. On the off chance that utilizing saffron, drench the strands in a small warm water and include it to the kheer for included flavor and color.
6. Let the kheer cool some time recently serving. You'll serve it warm or chilled, as craved.

These Indian-inspired vegan sweets are not as it were scrumptious but moreover capture the substance of conventional Indian flavors and ingredients. Appreciate these treats guilt-free, knowing that they are free from creature items and still delightful!