Ingredients:
- 1 container non-dairy cream cheese
- 2 mugs cooked pasta of your choice
- 1 container cherry tomatoes, split
- 2 glasses infant spinach
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- New basil clears out for embellish
Method:
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In a skillet, warm olive oil over medium warm and sauté minced garlic until fragrant.
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Include split cherry tomatoes and cook until they relax.
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Mix within the non-dairy cream cheese until it gets to be smooth and creamy.
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Hurl within the cooked pasta and infant spinach, blending well until the spinach shrivels.
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Season with salt and pepper to taste.
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Embellish with new basil takes off some time recently serving.
