Ingredients: 

• 2 mugs of vegan coconut yogurt or almond yogurt
• 1 ready mango, pureed
• 2-3 tbsp powdered sugar or any sweetener of your choice
• 1/2 tsp cardamom powder
• Saffron strands and chopped nuts to decorate

Method:

1. Take the veggie lover yogurt in a bowl and whisk it until smooth.
2. Include the mango puree, powdered sugar, and cardamom powder. Blend well until everything is well combined.
3. Refrigerate the blend for at slightest an hour to permit the flavors to merge.
4. Serve chilled, decorated with saffron strands and chopped nuts.