Anuttama Chococlates

Anuttama — Bean-to-Bar Dark Chocolate from Dakshina Kannada

Anuttama makes handcrafted bean-to-bar chocolate in Puttur, Karnataka, using cocoa sourced from Dakshina Kannada. The chocolate is non-alkalised — skipping the alkalisation step that strips bitterness along with much of the cocoa's character — and made without artificial flavours, oils, preservatives or additives.

• Short ingredient lists: most bars are cocoa beans, cocoa butter and natural jaggery. The 99% Ultimate Dark carries just 0.8g of total sugar per 100g.
• Jaggery and coconut sugar sweetened: no refined white sugar, no artificial sweeteners.
• Full nutrition panels published on every product page, so you can check the sugar figure before you buy.
• Vegan bars available across the 62%, 70%, 80%, 85% and 99% range, alongside A2 milk and fruit-and-nut variants.
• FSSAI licence 21221068000188. See certification details.

Browse the full Anuttama range, or explore all vegan dark chocolate. All orders ship pan-India in 3–5 days.