Oolong Tea infused with roasted coffee beans is a magical potion for overcoming bad hangovers. We bet you don’t see tea & coffee together every day.

Know Your Tea: 

Who said tea & coffee can’t hang out? We’re pouring the best of both worlds in one cup, withered into loose leaves of a rare oolong from Darjeeling. The growers of the regions craft the leaves with the right care to give them a distinct taste with a slight roasted texture and quintessential characteristics of a good oolong. As says the name, the blend is a must-try as an after-party drink to redeem hangovers.

How To Brew: Take around 2.5 gm of tea leaves in an empty cup. Pour 150-200 ml of hot water.Let it steep for 5-7 minutes. Strain and serve. Bonus Recipe: If you prefer it cold, add soda, lemon, and ice cubes. For a dash of sweetness, honey works best. 

Ingredients: 

Oolong Tea blended with Hibiscus, Lavender, Fennel, Mint, Fruity dices 

Country of Origin: India

Sold by The Infused Kettle and Fulfilled by Earthbased.in