Bombay Snacking Co. Masala Beetroot Crackers – Roasted Vegetable Chips, Gluten-Free, Pack of 2

Masala Beetroot Crackers are thin, crisp crackers made from real beetroot and dusted with a tangy masala seasoning. The deep colour comes from the vegetable itself rather than added dye, and the earthy sweetness of beetroot sits under the chatpata spicing. This listing is a pack of 2.

Key Features

• Made with real beetroot — natural colour, no artificial dyes
• Roasted rather than deep-fried
• Tangy masala seasoning with a chatpata finish
• Plant-based, with no animal-derived ingredients
• Individual-serve packs that travel well

How to Enjoy It

Eat them on their own, or use them as a scoop for hummus, curd dips and chutneys. They also work broken over a salad in place of croutons.

Product Details

• Net quantity: Pack of 2
• Type: Roasted vegetable crackers
• Flavour: Masala
• Storage: Cool, dry place; reseal after opening

Good to Know

• Colour varies between batches because beetroot itself varies.
• Crackers are thin and can break in transit; broken pieces taste the same.
• Best before date is printed on the pack.

FAQs

Do they taste strongly of beetroot?

The earthy sweetness of beetroot is clearly there, but the masala seasoning balances it, so they read as a savoury cracker rather than a vegetable.

Are they fried?

No, they are roasted, which is why they are thin and snap rather than feeling oily.

What do they go with?

Hummus, curd-based dips, chutneys and cheese-style spreads all work well.

Country of Origin: India Sold by: Bombay Snacking Company Fulfilled by: EarthBased