Bombay Snacking Co. Roasted Quinoa Puffs – Bombay Chaat Flavour, Gluten-Free, Pack of 2

Roasted Quinoa Puffs in Bombay Chaat flavour are light quinoa puffs tossed in a tangy, spiced chaat seasoning. Roasted rather than fried, they are aimed at the mid-afternoon savoury craving and keep well in a bag or a desk drawer. This listing is a pack of 2.

Key Features

• Quinoa base, roasted rather than deep-fried
• Bombay Chaat seasoning — tangy, spiced and savoury
• Light, airy puffs with a nutty background flavour
• Plant-based, with no animal-derived ingredients
• Two packs for the week

How to Enjoy It

Eat with evening tea, add to a lunchbox, or tip into a bowl when people drop by. They also work sprinkled over a curd bowl or a homemade chaat for crunch.

Product Details

• Net quantity: Pack of 2
• Type: Roasted quinoa puffs
• Flavour: Bombay Chaat
• Storage: Cool, dry place; reseal after opening

Good to Know

• Contains spices with a mild chilli heat.
• Puffs go soft if the pack is left open, especially in the monsoon.
• Best before date is printed on the pack.

FAQs

How is this different from the Dahi Puri flavour?

Bombay Chaat is the drier, spicier of the two — tangy and masala-forward. Dahi Puri leans sweeter and cooler, with tamarind notes.

Are they deep-fried?

No. The puffs are roasted, so they stay light and the seasoning sits on the surface.

Can children eat them?

The heat is mild, so most children manage them, but taste one first if your child is sensitive to chaat masala.

Country of Origin: India Sold by: Bombay Snacking Company Fulfilled by: EarthBased