Brinjal Curry Mix by iPaaka, 200g, Instant Mix, Rich in Protein and Calcium, Authentic South Indian, Thick Gravy, Subzi Mix, Preservative Free, Just Like Home Made

Ennegayi is a brinjal curry popular in parts of Karnataka and Andhra Pradesh for its lovely nutty flavour. The gravy has a base of groundnuts & sesame seeds making it rich in protein and calcium. With iPaaka Brinjal Curry Mix you can make your favourite Ennegayi within 10 mins. You could customise it with your favourite veggies and make it your own. All ingredients used are natural and have no artificial f artificial flavours or preservatives added-our products are pure, fresh, and taste just like home
and that's our promise to you!

Ingredients:

Peanuts, Jaggery, Dry Coconut, Coriander Seeds, Sesame Seeds, Dehydrated Onion, Coconut Powder, Salt, Red Chill Lies, Turmeric, Tamarind Jeera, Hing, Curry Leaves And Coriander Leaves

Cooking Method:

1. For 40g (3 thaps, approx.) of this mix, add 100ml warm water and mix well. Your brinjal filling/abzi manalai nanala is ready. Slit 2-3 amall brinjals and stuff the ready filling into it.
   
2. In another claan pan, prapars the tempering of mustant, curry leaves and red chillies. 
3. Add the stuffed small brinjalicut vegetables to it. After 2-3 mins of stir frying, add the remaining paste. Add little water on top for gravy Cover Cover and cook for about 8-10 mins or until the until the brinjal/vegetable turna soft. Enjoy with your choice of rice or roti. Serves 2. Add only as much water needed for the desired thickness of the gravy. Add salt as needed

Tip: You can use the same mis to capsicum, baby potatoes sto. make gravy or stir-fry
Recommended Sprinkle freshly chopped coriander leaves.

Allergan Warning: Contains peanuts

Country of origin: India

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