Brown rice Crips, Smokey Barbeque

Popped brown rice crisps in a smokey barbeque seasoning, built on dehydrated onion and garlic with a natural smoke flavour and a little red chilli. The taste is savoury and smoky rather than sharp, which makes it the mildest of the seasoned flavours after cream and onion. Made without dairy.

Key Features

• Smoky seasoning: natural smokey flavour with onion and garlic.
• Mild warmth: a small amount of dry red chilli, not a hot snack.
• Popped brown rice: with foxtail millet, popped rather than deep-fried.
• Dairy-free and cholesterol-free.

Ingredients

Brown rice, dehydrated vegetables (onion, garlic), iodised salt, sunflower oil, flavour enhancers, natural smokey flavour, foxtail millet and dry red chilli powder.

How to Enjoy It

• As a film-night snack in place of fried chips.
• With a sour cream style dip or salsa.
• Crushed as a smoky crunch over a grain bowl or burger.

Product Details

• Flavour: smokey barbeque.
• Type: popped brown rice crisps.
• Storage: cool, dry place away from moisture; finish the pack once opened.

Good to Know

• Contains onion and garlic, and added flavour enhancers.
• No artificial colours or preservatives are listed.
• Crisps break easily in transit; some pieces may arrive in fragments.

FAQs

Is the barbeque flavour spicy?

Only mildly. The dry red chilli is there for warmth; the dominant taste is smoke, onion and garlic.

Does it contain any meat or dairy?

No. The smoke note comes from a natural smokey flavouring, and there are no milk solids in this variant.

How do these compare with the Indian spicy hot crisps?

Same popped rice base, much less heat. Spicy hot is masala-led with amchur; this one is smoky and savoury.

Are they suitable for a lunchbox?

Yes, they are light and low in heat, so most children take to them.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased