Soft Spot plant-based cheddar 200 g pack front

Plant-Based Cheddar 200 g — Firm & Gratable | Soft Spot

Vendor:Soft spot
Sale price Rs. 528
Off Regular price Rs. 680
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Description

    Soft Spot Plant-Based Cheddar is a firm, English-style cheddar block without the dairy. It grates cleanly from the fridge, slices without crumbling and melts into a proper cheese pull, which makes it the block for grilled cheese, nachos, pav bhaji and cheese naan.

    Key Features

    • Firm and gratable: holds a clean slice cold and grates without clogging.
    • Melts smooth: a yeast protein and coconut oil base rather than cashews, so it does not go grainy over heat.
    • Savoury cheddar flavour from nutritional yeast and plant-based flavours.
    • Dairy-free, lactose-free, cholesterol-free.

    Ingredients

    Water, Yeast Protein 7.8%, Coconut Oil 13.9%, Potato Starch, Corn Starch, Irish Sea Moss, Salt, Nutritional Yeast, Plant-Based Flavours, Natural Colour Annatto [E160b(i)], Acidity Regulator (E270).

    How to Use

    • Grilled cheese, toasties and burgers.
    • Grated over nachos, tacos and quesadillas.
    • Melted into cheese naan, pav bhaji or a cheese sauce.
    • Sliced onto a board with fruit and crackers.

    Product Details

    • Net quantity: 200 g
    • Type: firm plant-based cheddar block
    • Shelf life: 180 days
    • Storage: keep refrigerated at 2°C–8°C
    • Country of origin: India
    • Marketed by: WestBay Foods LLP, Mumbai 400071

    Good to Know

    • Allergens: contains coconut. No nuts or soy in the recipe.
    • Made in a facility that also processes nuts and other allergens.
    • Use a clean, dry knife or spoon each time to keep it fresh.

    FAQs

    Can I grate it straight from the fridge?

    Yes. It is firm when cold and grates on a standard box grater without smearing.

    How long once opened?

    Refrigerate in an airtight container and use within about 10 days.

    It was left in the freezer — is it ruined?

    No. Use it in dishes where the cheese gets melted; after freezing the texture changes, so it is less suited to eating cold.

    Smoked or plain — which should I pick?

    This plain block is the everyday cooking cheddar. The Hickory Smoked version adds smoke, which suits toasties, fondue and cheese platters.

    Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased

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