Moringa Powder – 100% Natural Moringa Leaf Powder, 250 g | Daivik Moringa

The 250 g pack of Daivik Moringa's shade-dried moringa leaf powder — the middle size, and the one most people settle on once moringa is a regular part of cooking. The leaves are hand-selected from the brand's own farms and trusted local growers, then milled into a fine powder that stirs into food and drinks without cooking. It is a single-ingredient pantry item rather than a formulated supplement.

Key Features

• Pure moringa leaf powder, shade dried, with nothing added
• Free from preservatives, additives and artificial ingredients
• Naturally contains plant protein, fibre, vitamins A, C and E, and minerals such as calcium, iron and magnesium
• Hand-selected leaves from ecologically sustainable farms
• Milled in a hygienic, controlled environment to hold the natural flavour and aroma
• Air-tight, resealable pouch

Ingredients

Moringa leaf powder, shade dried. No preservatives, colour or common allergens.

How to Use

• Adults: 1-2 tsp (4-8 g) a day.
• Children under 6: a pinch. 6-12 years: 1/4 tsp (1 g). 13-18 years: 1/2 tsp (2 g).
• Stir into smoothies, teas and soups, sprinkle over cooked food, or mix a teaspoon into batter or dough for younger children.

Product Details

• Net quantity: 250 g
• Type: single-ingredient leaf powder
• Also available in: 120 g and 500 g packs
• Storage: reseal the pouch and keep it in a cool, dry cupboard

Good to Know

• Use a dry spoon every time; moisture is what clumps and spoils leaf powder.
• The taste is green and mildly bitter — dal, chutney and thick smoothies carry it best.
• Stirring it in at the end of cooking rather than the start preserves more of the flavour and colour.

FAQs

Which pack size should I buy?

120 g to try it, 250 g once it is a habit, 500 g if the whole household uses it.

Can it replace fresh drumstick leaves in a recipe?

It works as a stir-in at the end but will not behave like fresh leaves in a sauté, since it is already dried and milled.

Is a teaspoon a day enough?

One to two teaspoons is the range the brand suggests for adults. Start at one and adjust to taste.

Why is it shade dried?

Shade drying is slower than sun or oven drying and keeps the leaf closer to its natural green colour and aroma.

Country of Origin: India Sold by: Daivik Moringa Fulfilled by: EarthBased