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Dill Pepper Rasam by iPaaka, 200g, Freshly Ground Instant Mix, with Nutrition Rich Dill, Instant Soup, Preservative Free, Healthy, Just Like Home Made
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- For 40g (3 thaps approx.) of iPaska Dill Pepper Rasam, add 400ml warm water and mix well.
- Close the container with a lid and bring it to boll. Boil for 10 minutes on low flame. If needed, add salt & tamarind as per your taste.
- For tempering, splutter 1 tsp mustard seeds -3 red chillies in oil. Add it to the rasam and cover with a lid to seal in the aroma. Serves 2
Rich in antioxidants, a good source of magnesium and vitamins C and A, Dill is a must-have for the health-conscious. It protects against heart disease, helps. lower blood sugar levels, and is known as a good nutritional supplement. Mixed with the goodness of dal and pepper, hot rasam made using iPaaka Dill Pepper Rasam mix makes healthy food yummy. It's a great pick-me-up for when you're under the weather, a delicious way to feed children their greens and a boon to a new mother indeed. Comfort food through and through!
All ingredients used are natural and have no artificial flavours or preservatives added our products are fresh, healthy and taste just like home and that's our promise to you!
Ingredients:
Lentils (toor Dal), Tamarind, Salt, Pepper (5%), Dill Leaves (4%), Coriander Seeds, Jeera, Turmeric, Hing, Green Chillies, Curry Leaves & Coriander Leaves.
Cooking Method:
Tip: Make the iPaaka Dill Pepper Rasam thick to enjoy it with rice or add more water to slurp it like a soup. Add salt if needed
Recommended: It tastes great with hot steamed rice or roti.
Country of origin: India
Sold by Ipaaka and fulfilled by EarthBased.in
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