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Garlic and Pink Himalayan Salt | Millie's Vegan Cheese
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- Description
- Additional info
- Best stored in the freezer (-18°C) for 6 months.
- Stays in the fridge for 1 month (0-4°C).
- Contains nuts
- Made with Organic cashews
- Lactose-Free & Dairy-Free
- Naturally fermented
- Cholesterol-free
- No artificial flavours
- No preservatives
- Organic activated cashews, tofu, filtered water, Himalayan pink salt, nutritional yeast, garlic
This pungent smooth cheese spread made from a rich base of organic, activated cashews and organic tofu makes a wonderful and aromatic addition to any dish. Its creaminess enhances salads and it lends a sauciness to all baked dishes. Stuff it into jacket potatoes, mushrooms and eggplant and bake till it’s crispy brown and bubbly.
Storage Information
Allergen Information
Health Benefits
Ingredients
Country of Origin: India
Sold by Millie's Vegan Cheese Fulfilled by Earthbased.in
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