Greenmeat Curry Cuts - Easy to Cook

Greenmeat Curry Cuts are plain plant-based protein pieces made mainly from yellow pea and soy protein, with wheat gluten and corn starch for structure. They are unseasoned, so you cook them into your own recipe the way you would paneer or meat chunks. Because they are shelf stable, the pack lives in the cupboard rather than the freezer.

Key Features

• Plant-based protein pieces built on yellow pea and soy protein
• Unflavoured base that takes on whatever masala you cook it in
• Rich in dietary fibre and cholesterol-free
• No preservatives, no artificial additives or processing aids
• Shelf stable until opened, so no freezer space needed
• Dairy-free and suitable for a plant-based diet

Ingredients

Vegetable protein chunks (water, pea protein isolate, soy protein isolate, dietary fibre from pea fibre, wheat gluten, corn starch, salt), flavours and seasonings.

How to Use

Tear open the inner pouch, press the sides together to separate the pieces and tip them into a bowl. Cut the larger pieces if you want, then marinate for up to 30 minutes. Shallow fry for a minute or two in oil, ghee or butter if you like a firmer edge. Make your gravy as usual, add the pieces, and simmer on a low flame for five to ten minutes.

Product Details

• Type: plant-based curry cuts, easy to cook
• Shelf life: 12 months
• Storage: cool, dry place; no refrigeration needed before opening. Once opened, use immediately or freeze for up to a week

Good to Know

• Contains soy and gluten
• The pieces are unseasoned, so salt your gravy as you would for paneer
• They absorb liquid, so a gravy that looks right before adding them may need loosening after

FAQs

Do I need to soak or boil them first?

No. Unlike dry soya chunks, these come hydrated. Separate the pieces and go straight to marinating or cooking.

What can I make with them?

Any recipe you would build around paneer or meat chunks: bhuna, kadai, butter masala, biryani, skewers or a dry stir fry.

Do they need refrigeration?

Not before opening. Afterwards, cook them the same day or freeze what is left for up to a week.

Are they gluten-containing?

Yes. Wheat gluten is part of the recipe, along with soy, so they are not suitable if you avoid either.

Country of Origin: India Sold by: Greenmeat Fulfilled by: EarthBased