Greenmeat Pepper Roast - Ready to Eat

Greenmeat Pepper Roast in its ready-to-eat form is a cooked side dish: plant-based pieces simmered with onion, ginger, garlic, green chilli and curry leaves, then finished with enough black pepper to carry the whole dish. Nothing is left for you to do beyond heating it. It is the version to keep for evenings when cooking is not happening.

Key Features

• Fully cooked and ready to eat — heat for two minutes and serve
• Pepper-led masala with curry leaves, ginger, garlic and green chilli
• Rich in dietary fibre, cholesterol-free and free of trans fats
• Preservative free and shelf stable until opened
• No refrigeration needed before the pack is opened

Ingredients

Vegetable protein chunks (water, pea protein isolate, soy protein isolate, dietary fibre, wheat gluten, corn starch, salt), gravy (water, onion, ginger, garlic, green chilli, curry leaves, coconut oil, pepper, coriander, turmeric, garam masala, salt), flavours and seasonings.

How to Use

Sauté in one or two teaspoons of plant-based oil, butter or ghee for two minutes, adding a little water and salt if you want more gravy. Alternatively, dip the sealed inner pouch in boiling water for two to three minutes, or microwave it for about a minute.

Product Details

• Type: ready-to-eat plant-based pepper roast
• Shelf life: 12 months
• Storage: cool, dry place; once opened, eat immediately or freeze for up to a week

Good to Know

• Contains soy and gluten
• Black pepper heat builds as the dish sits, so it tastes sharper reheated the next day
• This is a semi-dry roast, not a thin gravy; add water if you want it looser

FAQs

How is this different from the instant pepper roast?

This one is already cooked. The instant version comes as separate curry cuts and gravy that you combine and simmer, which takes about ten minutes but gives you control over consistency.

What do I serve it with?

Rice, rotis, parathas or appam. It also works as a filling in a wrap.

How hot is it?

Peppery rather than chilli-hot, with a warmth that lingers. Most people find it medium.

Can I eat it straight from the pouch?

It is safe to, but the flavour is much better warm, and heating takes a minute.

Country of Origin: India Sold by: Greenmeat Fulfilled by: EarthBased