Greenmeat Tikka - Ready to Eat

Greenmeat Tikka takes the plant-based curry cuts, marinates them in a tandoori-style mix of soy curd, ginger, garlic, Kashmiri chilli, kasuri methi and mustard oil, and cooks them through so the pack is ready to eat. It is a dry preparation, which makes it a starter or a snack rather than a main course with gravy. Two minutes in a pan is enough.

Key Features

• Tandoori-style marinade with soy curd, kasuri methi and Kashmiri chilli
• Dry preparation, suited to starters, skewers and wraps
• Ready to eat, no marination or cooking time needed
• Rich in dietary fibre, cholesterol-free and free of trans fats
• Preservative free, shelf stable until opened

Ingredients

Vegetable protein chunks (water, pea protein isolate, soy protein isolate, dietary fibre, wheat gluten, corn starch, salt, natural flavours), gravy (water, soy curd, ginger, garlic, green chilli, tandoori masala, refined coconut oil, paprika, Kashmiri chilli powder, tamarind paste, salt, kasuri methi, black salt, garam masala powder, mustard oil, coriander powder, cumin powder).

How to Use

Sauté the pieces in a teaspoon or two of oil, ghee or butter for two minutes for the best char. You can also take the pieces out and finish them in a grill, oven or air fryer, dip the sealed pouch in boiling water for two to three minutes, or microwave the pouch for about a minute.

Product Details

• Type: ready-to-eat plant-based tikka
• Shelf life: 12 months
• Storage: cool, dry place; no refrigeration before opening. Once opened, eat immediately or freeze for up to a week

Good to Know

• Contains soy and gluten
• The air fryer or grill gives the closest thing to a tandoor edge; the pouch methods will not char
• Tamarind and black salt give it a tang, so taste before adding lemon

FAQs

Can I put it on skewers?

Yes. Thread the pieces and finish them under a grill or in an air fryer for a few minutes to get colour on the outside.

Is it a main dish or a starter?

A starter or snack. There is no gravy to serve with rice, though the pieces work well in a roll with onion and chutney.

How spicy is it?

Medium. Kashmiri chilli gives colour more than heat, and the green chilli adds a modest kick.

Does it contain dairy?

No. The marinade uses soy curd rather than yoghurt, so the dish is plant-based.

Country of Origin: India Sold by: Greenmeat Fulfilled by: EarthBased