Japanese Shoyu Koikuchi Style Soy Sauce, Naturally Brewed in India under Japanese Guidance, No Preservatives, No Chemicals, No Flavor Enhancer by Posh Flavors

Name: Japanese Shoyu Koikuchi Style Soy Sauce, Naturally Brewed in India under Japanese Guidance, No Preservatives, No Chemicals, No Flavor Enhancer by Posh Flavors
Brand: Posh Flavors
SKU: SHOYU250
Price: 399.0 INR
Availability: InStock

Rs. 399.00

Off ~~Regular price Rs. 499.00~~

ARTISANAL SOY SAUCE:Experience the deep umami flavors, rich aromas, and one-of-a-kind amber hue of real shoyu soy sauce. It is also called ‘Koikuchi-style' soy sauce. 100% NATURALLY BREWED & AGED:A

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Vendor:Posh Flavors

Description

ARTISANAL SOY SAUCE:

Experience the deep umami flavors, rich aromas, and one-of-a-kind amber hue of real shoyu soy sauce. It is also called ‘Koikuchi-style' soy sauce.

100% NATURALLY BREWED & AGED:

A finishing soy sauce contains 50/50 wheat from MP and soybeans from the hills of Uttarakhand and is naturally fermented and matured for 15+ months. The flavor of this naturally fermented and matured shoyu is light on the palette, yet adds unbelievable depth, delicious complexity, and mouth-watering character to any dish.

WHY SO EXPENSIVE:

We've gotten used to low-quality, cheap food. 99% of the world's soy sauce is made by adding MSG, artificial coloring, and other chemicals to defatted soybeans cooked in hydrochloric acid. The result is a lot of soy sauce that vaguely resembles the taste of real soy sauce, and is made in the span of a few hours.
Real shoyu takes months, even years to be made fresh. Just four ingredients and a bit of Koji are nurtured and stirred anywhere between 6 months and three years, allowing the enzymes in the mold to break down the proteins, carbohydrates, and fats in the ingredients into complex umami flavors and deep, rich aromas.
This natural process yields completely different results that are just impossible to replicate with chemicals.

STORAGE:

Keep it in the fridge upon arrival. It will be fine during shipping and in transit for a few weeks. This is a naturally fermented product without added preservatives. In hot conditions, the shoyu can start to evaporate in the bottle.
This creates fresh water molecules in the space allowing sneaky little yeasts to pop up. These are not harmful, just annoying, and can easily be strained out through a paper towel.

HANDMADE IN SMALL BATCHES UNDER JAPANESE GUIDANCE:

Our Soy Sauce is not mass-produced. It is handcrafted under the guidance of an Experienced Japanese Shoyu Master living in India. Each batch is tasted and crafted to perfection. We are trying to bring authentic Japanese Flavors to India by not merely importing them but engaging in MAKE IN INDIA without compromising on the quality!

Ingredients :

Water, Soybeans, Wheat, Salt & Koji

Country of Origin: India

Sold by Posh Flavors and fulfilled by EarthBased.in

I have tried other soy sauces, but I always come back to this one. It's simply the best quality.

I have been using this soy sauce for years and it never disappoints. It's simply the best!

This soy sauce is a kitchen essential! It adds great flavor to all my dishes.

This soy sauce is a pantry staple for me. I use it in everything from soups to marinades.

It makes my food taste amazing.

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