Jowar Pori (Puffed Sorghum) 100g – Pack of 6 | Soyvita Millet Snack

Jowar pori is puffed sorghum, lightly seasoned so the grain's own mild, faintly sweet flavour comes through. It is bigger and airier than ragi pori, which makes it the better choice when you want volume in a bhel or a bowl of cereal. Ready to eat from the pack, sold here as six 100 g packs.

Key Features

• Puffed jowar (sorghum) with light seasoning.
• Airy texture that stays crisp in dry mixes.
• Source of dietary fibre.
• Not fried and free from artificial flavours and colours.
• Plant-based and needs no cooking.
• Six 100 g packs for everyday snacking.

Ingredients

Puffed jowar (sorghum), salt.

How to Enjoy It

Snack on it plain, or make jowar bhel puri and chivda. It takes to plant milk or curd as a breakfast cereal, works as a topping on soups and salads, and can be folded into energy bars, laddoos and chocolate bark.

Product Details

• Net quantity: 6 packs of 100 g, 600 g in total.
• Type: puffed sorghum snack, lightly seasoned.
• Storage: keep dry and airtight; humidity softens puffed grain quickly.

Good to Know

Puff size varies between batches because sorghum grains are not uniform. Sorghum is naturally free from gluten as a grain; check the pack label if you are highly sensitive, as the facility may handle other cereals.

FAQs

How is it different from the ragi pori?

Jowar pori is lighter and larger with a milder taste. Ragi pori is smaller, denser and nuttier.

Is it spicy?

No. It is only lightly seasoned. The masala pori in the range is the spiced one.

Can I give it to children?

It is a plain, unfried snack, so it suits most lunch boxes. Supervise small children with any puffed snack.

Does it need cooking or roasting?

No. Open the pack and eat it. A minute in a dry pan can revive crispness if the pack has been open a while.

Country of Origin: India Sold by: RIDHI SIDHI MARKETINGS Fulfilled by: EarthBased