With spices, nuts, and saffron, the blend is a delicious nip of all things scented and hot. Simply a beautiful rich tapestry of Indian and Afghani culture.

Know Your Tea: 

The classic blend takes inspiration from a traditional warming drink consumed in Afghanistan, Pakistan, and Kashmir Valley. Refilling through history, we are encouraging the love of energised living with all vintage ingredients stitched together. Result? A spice-infused kahwa wins the day with the scent of saffron while an influx of spices gives the much-needed warmth on frosty winters. Of course, immunity against coughs and colds is the cherry on top. How does it feel?First Impression A lovely assortment of gold & yellow that looks beautiful against pale winter days Aroma Like a fresh breeze from Kashmir Valley, the sweet honey-like aroma is simply hard to resist Tasting Notes Comes with a floral yet spiced-up mouthfeel, while nuts and saffron exude luxury, the smoothness of the tea lets you slip into warm fuzzies

How To Brew: Take around 2.5 gm of tea leaves in an empty cup. Pour 150-200 ml of hot water.Let it steep for 5-7 minutes. Strain and serve.Bonus Recipe: Try adding almonds and dried rose petals to the blend and you’ll be amazed to see how it quickly soothes your throat during winters 

Ingredients:

Green Tea with Almonds, Cinnamon and Rose Petals 

Country of Origin: India

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