Plant-Based Mozzarella 200 g — Melts & Stretches | Soft Spot

Soft Spot Plant-Based Mozzarella is a dairy-free block made to melt. It stretches over pizza, softens into a pasta sauce and browns under a grill, so it can stand in for dairy mozzarella in cheese dosa, cheese samosa, garlic bread and lasagne. Made in Mumbai and supplied to restaurant kitchens across India.

Key Features

• Melts and stretches: built on yeast protein rather than cashews, so it pulls instead of splitting or turning grainy under heat.
• Browns in the oven: grates from cold and colours on a pizza.
• Dairy-free, lactose-free, cholesterol-free.
• Plant-based with no soy and no nuts in the recipe.

Ingredients

Water, Yeast Protein 7.9%, Coconut Oil 14.1%, Potato Starch, Corn Starch, Irish Sea Moss, Salt, Nutritional Yeast, Plant-Based Flavours, Natural Colour Annatto [E160b(i)], Acidity Regulator (E270).

How to Use

• Grate over pizza and bake until it browns.
• Cube into a white sauce for pasta or lasagne.
• Stuff into dosa, samosa, sandwiches and wraps.
• Crumb and shallow fry for mozzarella sticks.

Product Details

• Net quantity: 200 g
• Type: firm plant-based mozzarella block
• Shelf life: 180 days
• Storage: keep refrigerated at 2°C–8°C; airtight container after opening
• Country of origin: India
• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains coconut. No nuts or soy in the recipe.
• Made in a facility that also processes nuts and other allergens.
• Use a clean, dry knife or spoon each time to keep it fresh.

FAQs

Does it really melt and stretch?

Yes — this is the melting block in the range. For a cheese sauce, grate it and add a splash of plant-based milk or water over low heat.

How long does it keep once opened?

Keep it refrigerated in an airtight container and use it within about 10 days for the best texture.

What if it gets frozen?

It can still be used in cooked dishes where the cheese melts, but freezing changes the texture, so it is no longer at its best eaten cold.

How is it different from the Soft Mozzarella?

This block is firmer and made for grating, stretching and baking. The Soft Mozzarella is creamier and meant to be torn or spooned over food fresh.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased