Experience the natural goodness of our green moong split dal, an easy way to bring health and flavor to your food. Grown in nutrient-rich soils without the use of synthetic pesticides or fertilizers, our chemical-free moong split dal reflects our commitment to organic farming practices. Packed with essential nutrients, this dal is not only a tasty ingredient but also offers a good supply of protein, fiber, and antioxidants.

Harvested at the peak of freshness, our organic green split moong dal has a distinct earthy flavor and a delightfully soft texture when cooked. Perfect for a variety of regular recipes like dal tadka and khichdi, as well as traditional Indian dals like halwa, this versatile ingredient adds a nutritious touch to your meals. Choose a healthier lifestyle with our naturally gluten-free organic green moong dal, knowing that you're not just indulging in a delicious dish but also supporting sustainable and eco-friendly farming practices. Order now green moong online!