These olive-green legumes, known as organic green moong or green whole moong, are a versatile and nutritious addition to a healthy diet. Especially beneficial for those adhering to a vegetarian or vegan lifestyle, organic green moong serves as an excellent source of plant-based protein. Boasting a mild and earthy flavor, green gram lends itself well to various recipes, such as soups, curries, salads, and tadka dals. When you choose AsmitA Organic Farms’ organic moong dal, you not only discover the wholesome goodness of organic green moong but also embrace a healthier way of eating.

In addition to being a flavorful culinary choice, incorporating these green whole moong into your meals contributes to a more sustainable and eco-friendly lifestyle. Make the simple switch to organic green moong to elevate the nutritional content of your dishes while supporting a balanced and environmentally conscious approach to food.