Organic Jaggery Powder - 500g | Pack of 3

Powdered jaggery made from sugarcane juice alone, with no additives and no chemical clarifying agents used in the extraction. Because it is powdered rather than sold as a block, it measures and dissolves like sugar, which makes it an easy swap in tea, coffee and baking. Three 500 g packs.

Key Features

• Sugarcane juice only: no additives, no synthetic pesticides or GMOs used in cultivation.
• Powder form: spoons and dissolves like sugar, unlike a jaggery block.
• Unrefined sweetener: keeps the deep caramel colour and molasses flavour of gur.
• Three packs: 500 g each, 1.5 kg in total.

Ingredients

Jaggery (sugarcane).

How to Use

• Stir into tea, coffee and milk alternatives.
• Sweeten cake batter, pancakes, halwa and kheer.
• Use in chutneys, sambar and puran poli where gur is traditional.
• Substitute roughly one to one for sugar, adjusting to taste.

Product Details

• Net quantity: 500 g per pack, pack of 3.
• Also known as: gur powder, jaggery powder.
• Storage: airtight container in a cool, dry place.

Good to Know

• Colour varies from light golden to dark brown between batches — unrefined jaggery is never uniform.
• It can absorb moisture and clump in humid weather; keep the container sealed.
• It is still a sugar, so use it with the same restraint.

FAQs

Can I replace sugar with it directly?

Roughly, yes — start with an equal quantity and adjust. Jaggery brings its own caramel flavour and will darken pale batters and drinks.

Will it dissolve in cold drinks?

It dissolves more slowly than white sugar in cold liquid. Stir it into a little warm water first, then add.

Why is this batch darker than my last one?

Shade depends on the cane and the boiling batch. Both light and dark jaggery are normal; the darker ones taste slightly more molasses-like.

How do I stop it going lumpy?

Keep it airtight and away from humidity. If it does set, break it up with a dry spoon or pulse it briefly in a grinder.

Country of Origin: India Sold by: Asmita Organic Farms Fulfilled by: EarthBased