Plain Cheese Spread 150 g — Smooth & Creamy | Soft Spot

Soft Spot Plain Cheese Spread is the everyday jar — smooth, mild and rich, a dairy-free stand-in for cream cheese. It suits morning toast, a bagel, a sandwich, or a dip with raw vegetables.

Key Features

• Mild and neutral: carries chilli flakes, herbs or jam without fighting them.
• Spreadable cold straight from the fridge.
• Dairy-free, lactose-free, cholesterol-free.
• No nuts or soy in the recipe.

Ingredients

Water, Yeast Protein 10%, Coconut Oil 19%, Sunflower Oil, Tapioca Starch, Nutritional Yeast, Irish Sea Moss, Salt, Plant-Based Flavours, Vinegar.

How to Use

• On toast, bagels and crackers.
• As a dip with cucumber, carrot and crisps.
• In sandwiches and wraps in place of cream cheese.
• Stirred into hot pasta for a quick creamy sauce.

Product Details

• Net quantity: 150 g
• Type: plain plant-based cheese spread
• Shelf life: 120 days
• Storage: keep refrigerated at 2°C–8°C
• Country of origin: India
• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains coconut. No nuts or soy in the recipe.
• Made in a facility that also processes nuts and other allergens.
• Use a clean, dry knife or spoon each time to keep it fresh.

FAQs

Is it like cream cheese?

That is the closest comparison — smooth, mild and spreadable, without dairy.

How long once opened?

Keep it refrigerated in an airtight jar and finish within about 10 days.

Can I cook with it?

Yes. Stir it into hot pasta or a warm sauce; it loosens with the heat rather than stretching like a block cheese.

Which spread should I start with?

This one. The truffle and smoked black garlic jars are stronger in flavour and better suited to occasions.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased