Ricebath Powder, 200g, Fresh Masala, Multipurpose powder, Preservative Free, Just like Home made by Ipaaka

In Karnataka, Vangibath Powder is a traditional spice blend used to make aromatic rice dishes, Despite its popularity with brinjal (Vangi brinjal), it may also be used with almost any vegetable, inch including tomato, capsicum, peas, mixed vegetables, and so on to create a perfect rice d delicacy Its versatility includes stir-frying vegetables and using it as a flavouring element in curries and upmas. Cinnamon is a prominent flavour in this masala, and any food sprinkled with this powder will surely become a sweet-spicy delight
All ingredients used are natural and have no artificial flavours or preservatives added our products are pure, fresh, and taste just like home and that's our promise to you!

Ingredients:

‎Coriander seeds, Chana Dal, Urad Dal, Cinnamon, Red Chillies, Indian Capers (Moggu), Cloves & Hing.

Usage:

Make Brinjal or any vegetable stir-fry in 2 steps, stir fry the vegetable, add 2-3 spoons of this masala and continue frying for 2 more mins, till the vegetables are cooked in the masala. Tastes best with Rice, chapathi, wheat roti, jowar roti, ragi roti & Rice rotti! It is a quintessential addition to your kitchen. Try it now and you can thank us later!

Storage:

Use a clean and dry spoon. Close the ziplock after use to seal in the aroma. Store it in a cool and dry place. The natural shelf life of this mix can be extended with refrigeration

Country of origin: India

Sold by Ipaaka and fulfilled by EarthBased.in