A tot of Rum in Black Tea, this flavor speaks for itself. If you've ever lusted for a non-alcoholic high, your quest ends here.

Know Your Tea: 

Get a full-bodied burst of rum infused into black tea without a single swipe of alcohol. The woodsy taste is bound to make you indulge at night, in social gatherings, during moments of solitude, or just usual. The question is, are you prepared to treat yourself with a twist in tea? Say yes! How does it feel? First Impression A woodsy brown, just like good old rum Aroma A pure olfactory delight Tasting Notes Distinctly sweet, woodsy, and smoky just like the real rum while the aftertaste of black tea is an enhancer

How To Brew: Take around 2.5 gm of tea leaves in an empty cup. Pour 150-200 ml of hot water. Let it steep for 5-7 minutes. Strain and serve. Bonus Recipe: For a mood booster, add grated ginger, cinnamon, cloves, vanilla extract, and apple cider 

Ingredients: 

Darjeeling Black Whole Leaf Tea, Nutmeg, Lemon Peels, Cinnamon, Ginger Powder, Rum Flavour 

Country of Origin: India

Sold by The Infused Kettle and Fulfilled by Earthbased.in