Smoked Black Garlic Cheese Spread 150 g | Soft Spot

Soft Spot Smoked Black Garlic Cheese Spread pairs smoke with black garlic — garlic aged slowly until it turns dark, sweet and almost molasses-like. The result is a savoury, creamy dairy-free spread with more depth than a plain garlic cheese.

Key Features

• Black garlic gives sweetness and savoury depth instead of raw garlic sharpness.
• Smoked for a darker, fuller flavour.
• Creamy and spreadable from the fridge.
• Dairy-free, lactose-free, cholesterol-free.

Ingredients

Water, Yeast Protein 7.8%, Coconut Oil 24.1%, Tapioca Starch, Black Garlic, Irish Sea Moss, Salt, Plant-Based Flavours, Emulsifying and Stabilising Agents, Acidity Regulator.

How to Use

• Spread on toast, wraps and burgers.
• Serve as a dip with crackers and crudités.
• Stir through hot pasta or roasted vegetables.
• Add to a plant-based charcuterie board.

Product Details

• Net quantity: 150 g
• Type: smoked black garlic plant-based cheese spread
• Shelf life: 120 days
• Storage: keep refrigerated at 2°C–8°C
• Country of origin: India
• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains coconut. No nuts or soy in the recipe.
• Made in a facility that also processes nuts and other allergens.
• Use a clean, dry knife or spoon each time to keep it fresh.

FAQs

Is it very garlicky?

Sweet and mellow rather than pungent — black garlic loses the raw sharpness during ageing.

How does it compare with the truffle spread?

Darker and more savoury, with smoke behind it, while the truffle jar is aromatic and lighter on the palate.

It was frozen by accident — can I still use it?

Use it in cooked dishes where it melts in. Freezing changes the texture, so it is less pleasant eaten cold.

How long once opened?

Keep it refrigerated and sealed, and finish within about 10 days.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased