SOYVITA – UNIVERSAL PLANT BASED CREAMER WITH PROBIOTICS | NON DAIRY | Serves – 40 (400 Gms) - EarthBased

Plant-Based Coffee Creamer — Non-Dairy with Probiotics, Serves 40 | Soyvita

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Description

    Soyvita's coffee creamer is a soy-based powder that stands in for dairy milk or cream in tea, coffee and cooking. It dissolves in water to a smooth, creamy liquid, so there is no carton to refrigerate and nothing to finish within days. Each pack makes around 40 servings, which suits anyone who is lactose intolerant or simply keeps a dairy-free kitchen.

    Key Features

    • Dairy-free and lactose-free: soy protein isolates in place of milk solids.
    • 2.9 g protein per serving along with a vitamin and mineral premix.
    • Contains Bacillus coagulans, a culture added to the blend.
    • Water soluble: mixes without a blender.
    • No added preservatives, artificial colours or flavours.
    • Plant-based and cruelty-free.

    Ingredients

    Soy protein isolates, palm fat, corn syrup solids, sugar, vitamin and mineral premix, Bacillus coagulans.

    How to Use

    • Add 1 tbsp (about 10 g) of creamer to 80 ml of water.
    • Stir until smooth with no lumps.
    • Heat for about a minute, then add your tea or coffee.
    • For cooking, use the same ratio wherever a recipe calls for milk, in kheer, gravies, soups, ice cream bases or bakes.

    Product Details

    • Servings: approximately 40 per pack.
    • Type: non-dairy powdered creamer, soy based.
    • Format: resealable zip lock pack.
    • Storage: cool, dry place; seal the zip tightly after use to prevent lumps.

    Good to Know

    Contains soy. Not intended for medical use. Because the powder is hygroscopic, a damp spoon will cause clumping, so always use a dry one.

    FAQs

    Will it split in hot tea or coffee?

    Not if you make the creamer up with water first and stir it smooth before combining. Adding dry powder straight into a hot cup is what usually causes lumps.

    How many cups does one pack make?

    Around 40 servings at 1 tbsp per cup.

    Can I use it to make ice cream or sweets?

    Yes. It reconstitutes like milk, so it works in kheer, gulab jamun, ice cream bases and cookie doughs.

    Does it taste of soy?

    There is a faint soy note, mellower once heated and combined with coffee or tea than it is on its own.

    Country of Origin: India Sold by: RIDHI SIDHI MARKETINGS Fulfilled by: EarthBased

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