Khara or Spicy Dosa is a speciality from Mangalore. You might also know it as Masaale, Upphuli or Patrode Dosa. Making this needs no prior no prior planning, just mix it with water water to prepare the batter and get cooking instantly. All ingredients used are natural and have no artificial flavours or preservatives added-our products are fresh, healthy and taste just like home and that's our promise to you!

Ingredients:

Rice Flour, Coriander Seeds, Red Chilli Powder Tamarind, Jeera, Hing & &salt

Cooking Method:

1. Take about 100g of iPaaka Spicy Dosa mix and add warm watar to maka battar without lumps (thick like regular dosa batter if you are planning to add vegetables) or watery like Naer dosa for plain dosas & set asida for 15 mins.
2. Slice up any vegetable like Ridge Gourd, Onion, Cucumber, Capsicum etc. Dip in the batter and put it on the greased tava to form a dosa. Pour in extra batter to fill the gaps and roast it to crispness, You can also pour the watery batter & spread to make plain dosas
3. This dosa takes a little longer to cook than the regular dosa. Once it is well roasted, turn it around to roast well on the other side too. 100g of iPaaka Spicy dosa makes 4-5 dosas
   

Tip: You can make plain desas, veggie dosas, hajn nattende/colocania leaf rolls with this hatter. Enjoy this hot sumptuous Baicy Dose with a dollop of ghee or butter Add salt at needed.

Country of origin: India

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