Spicy Rings Mix by iPaaka, 200g, Instant Snack Mix, Ready in 15 mins, Healthy, Preservative Free, Authentic South Indian, Just Like Home Made

Spicy Rings, or Kodubale, is a signature snack from Kamataka made using a unique local spice mix. Quick and easy to use, this premiz takes away the hassle of preparation while giving you control over the choice of oil and the quantity and shape of the snack. Make it fresh and have it hot or prepare batches to snack on over the week, IPaaka Spicy Rings mix works the way you want it to. And this mouth-watering snack will be ready by the time you make your tea or coffee!

Ingredients:

Rice Flour, Maida, Fried Gram, Chiroti Suji, Red Chilli Powder, Hing, Jeera, Ajwain & Salt

Cooking Method:

1. Take about 100g of iPaska Spicy langs mis, add ittle wam water and 3 thips of hat oil and slowly mis to prepare the dough. Knead the dough and bring it to Foori dough consistency
2. Pour sufficient of in a pan to fry the Spicy Rings and keep on a medium flame foll the dough, make rings of medium thickness and seal it by pressing the ends together. Add the ringi one by one to the oil and let it fry for 3-4 mins Now turn the rings around to fry on the other side. Once the rings have tumed brown, use a strainer to take the Spicy rings on toa plate and serve it with hot cuppa coffee or tea 100g of Paaka Spicy Rings Mix makes about 10 medium sized Kodibales Add salt if needed. Knead the rings thick if you like the spicy nings soft & mushy and thin if you you like it colspy. You can also use the murkku maker to make different-shaped snacks with this mix
   

Storage:

Use a clean and dry spoon. Close the ziplock after use to seal in the aroma. Store it in a cool and dry place. The natural shelf life of this mix is 3 months and it can be extended with refrigeration

Country of origin: India

Sold by Ipaaka and fulfilled by EarthBased.in