Hot, tangy, based on toor dal, IPaaka Tomato Dal Rasam is a wholesome and feel-good accompaniment to to any meal. Have it as a piping hot soup or pair it with steaming hot rice for a soul-warming experience. The blend of fresh spices and wholesome dal cooks in just under 10 minutes and is ready to serve with no fuss.
All ingredients used are natural and have no artificial flavours or preservatives added our products are fresh, and taste just like home and that's our promise to you!

Ingredients:

Dehydrated Tomato (51%), Lentils (toor Dal 30%) Coriander Seeds, Salt Jaggery, Red Chilli, Jeera, Hing, Tamarind Turmeric, Curry Leaves And Coriander Leaves

Cooking Method:

1. For 40g (3 theps approx.) of iPaaka Tomato Dul Rasam mix, add 400ml warm water and mix well. Close with a lid and bring it to boil. Continue to boil for 10 minutes on low flame.
2. For tempering, splutter 1 tapn mustard seeds in oil/ghee.
   Add it to the Rasam and cover with a lid to seal in the aroma. Add salt as needed. Serves 2.

Recommended: Add freshly chopped tomatoes and coriander leaves while the rasam is boiling, to enhance the taste. 

Country of origin: India

Sold by Ipaaka and fulfilled by EarthBased.in