Truffle Cheese Spread 150 g — Italian Black Truffle | Soft Spot

Soft Spot Truffle Cheese Spread is a smooth, dairy-free cheese spread carrying Italian black truffle oil. It works straight from jar to toast, and comes into its own stirred through hot pasta, where the heat lifts the aroma.

Key Features

• Made with black truffle oil rather than a generic mushroom flavouring.
• Stays spreadable straight from the fridge.
• Aroma builds with heat — noticeable cold, stronger warm.
• Dairy-free, lactose-free, cholesterol-free.

Ingredients

Water, Coconut Oil 23%, Yeast Protein 10%, Tapioca Starch, Black Truffle Oil, Irish Sea Moss, Nutritional Yeast, Salt, Plant-Based Flavours, Vinegar.

How to Use

• Stir a spoonful through hot pasta.
• Spread on sourdough, crackers or baguette.
• Dollop onto a pizza after baking.
• Serve as the centrepiece of a cheeseboard.

Product Details

• Net quantity: 150 g
• Type: truffle plant-based cheese spread
• Shelf life: 120 days
• Storage: keep refrigerated at 2°C–8°C
• Country of origin: India
• Marketed by: WestBay Foods LLP, Mumbai 400071

Good to Know

• Allergens: contains coconut. No nuts or soy in the recipe.
• Made in a facility that also processes nuts and other allergens.
• Use a clean, dry knife or spoon each time to keep it fresh.

FAQs

Is it a melting cheese?

No, it is a spread. For melting, use the Mozzarella or Cheddar block.

How strong is the truffle?

Aromatic rather than heavy. Keep the portion small at first, especially in pasta.

What pairs well with it?

Plain crackers, sourdough, mushrooms and pasta — anything that lets the truffle sit in front.

How long once opened?

Refrigerate the jar sealed and finish within about 10 days.

Country of Origin: India Sold by: Soft Spot Foods Fulfilled by: EarthBased