Soya flour is a versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.Soya flour can be used as a substitute for wheat flour in baking adding a nutty flavor and moist texture to recipes.It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.Besides being rich in protein and devoid of fat this food ingredient is gluten-free and totally vegan. It helps in stabilizing cholesterol and tones up bone health too.The powdered form makes the soya flour very easy to use. It can be easily mixed in pastes granular mixes and doughs.

Country of Origin: India

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