Red lentil / Masoor sprouts are a nutritious powerhouse packed with flavor and health benefits. These sprouts are obtained by germinating red lentil seeds until they develop small delicate sprouts.

They are rich in protein and fiber, making them an excellent addition to a balanced diet. Red lentil sprouts are also a great source of essential vitamins and minerals, including iron, folate, and magnesium. Incorporate these vibrant, crunchy sprouts into salads, sandwiches, or stir-fries for a burst of freshness and a boost of nutrients.

• To use, you have to add hot water and let it sit/cook for 5 mins and sprouts are ready to use. Ziplocked packet can be stored on the shelf and can be used as per need. 

Ingredients:

• Dehydrated Red Lentil / Masoor Sprout 

• All Natural, NO preservatives, NO artificial colors or flavors

Cooking Instructions:

• 3-step recipes – Red Lentil / Masoor Sprout Salad Meal

• Add 150ml boiling water to 50g sprout. Cook for 5-6 mins or microwave for 5 mins. 

• Add a choice of veggies and salad seasoning. 

• Mix well. Add sauce/lime juice/olive oil and serve.

Country Of Origin: India

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