• Stone-ground flour
• Easy to digest
• Stay full for longer
• Lower Glycemic Inde
• Local & sustainably sourced
• Made from whole-grain
• Essential vitamins & minerals
• High in fibre

Benefits:

• It is rich in fiber and protein and is anti-inflammatory.
• It aids digestion and helps in lowering cholesterol levels.
• It also helps in enhancing bone strength and promotes hair growth.

How to use:

• It can be used to make rotis which can be eaten with vegetables and lentils. can also be used to make pancakes.
• It can be used to bake healthy crackers and be eaten with dips and condiments
• It can also be used to make a range of Indian sweets.

• Amaranth (Rajgira) flour.

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