Cumin or jeera is a pungent culinary spice and a staple in Indian cooking. It’s also used abundantly in Middle Eastern and Mexican cuisines.

•  Pure & Unadulterated
•  Strong & Flavorful
•  Local & Sustainably Sourced

Benefits:

•  Good source of iron
•  Contains minerals like manganese, copper, magnesium and calcium.
•  Aids in digestion of food and in preventing digestive disorders.
•  It can also be used for baking as it adds a hint of flavour (eg. Carrot cake - recipe on our blog)

How to use:

• Can be used to cook a wide array of dishes such as Indian, Mexican and Middle Eastern

Ingredients:

• 100% Cumin

Country of Origin – India

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