Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy-to-digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.

• Stone-ground flour
•  Easy to digest
•  Stay full for longer
•  Lower Glycemic Index
•  Local & sustainably sourced
•  Made from whole-grain
•  Essential vitamins & minerals
•  High in fibre

Benefits:

•  Good source of calcium, magnesium, iron and dietary fibre.
•  Contains protein, and vitamin D and is an excellent source of Vitamin B.
•  Can help in battling anaemia and in controlling diabetes.
•  It also helps support digestive health.

How to use:

• It can be used to make rotis which can be eaten with vegetables and lentils
• It can also be used to make a sweet or savoury pancake batter
• It also has cooling properties so makes for a good summer food

Ingredients:

•  Finger Millet (Ragi) flour

Country of Origin – India

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