Millet is a gluten-free whole grain that is versatile and nutritious. Our organic millet can be cooked like rice and paired with curries and dal or used to prepare a variety of breakfast dishes like upma.

Features:

• Easy to Digest: Gentle on the stomach and promotes healthy digestion.
• Sustains Fullness: Keeps you feeling full for longer periods.
• Low Glycemic Index: Helps in the slow release of sugar, making it suitable for diabetics.
• Local & Sustainably Sourced: Supports local farmers and sustainable agricultural practices.
• Whole Grain: Retains all parts of the grain for maximum nutrition.
• Rich in Vitamins & Minerals: Provides essential nutrients for overall health.
• High in Fibre & Protein: Supports digestive health and muscle maintenance.

Benefits:

• Dietary Fibre: A good source of dietary fibre for improved digestion.
• Essential Minerals: Rich in magnesium, copper, and phosphorus.
• Gluten-Free: Safe for those with gluten intolerance or celiac disease.

Uses:

• Chapatis: Can be used to make delicious, soft chapatis by using hot water and good kneading to make the dough.
• Breakfast Dishes: Ideal for making upma, payasam, and other traditional dishes.
• Salads: Adds texture and nutrition to salads.

Ingredients & Shelf Life:

• Ingredients: 100% Natural Kangni Seeds / Foxtail Millet
• Shelf Life: 6 months

Country of Origin: India

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