Cinnamon Leaf (Tej Patta)

Cinnamon Leaf, known as Tej Patta, is the leaf of the cinnamon plant often used as a substitute for bay leaf in recipes. It is highly sought after for the rich aromatic flavor that it imparts to dals, pilafs, and curries. This humble leaf is one of the healthiest seasonings to have in your pantry.

Features:

• Pure & Unadulterated: Ensures you receive the highest quality product without any additives.
• Strong & Flavorful: Imparts a rich aromatic flavor to a variety of dishes.
• Local & Sustainably Sourced: Supports local farmers and sustainable agricultural practices.

Benefits:

• Anti-Inflammatory and Anti-Microbial Properties: Helps in reducing inflammation and fighting microbial infections.
• Rich in Antioxidants: Abundant in antioxidants like polyphenols which support overall health.

Uses:

• Enhances Flavor: Adds a rich aromatic flavor to dals, curries, and pilafs.
• Versatile Ingredient: Perfect for tadka in dals, raita, and more.
• Aromatic Tea: Can be used to make a soothing and aromatic tea.

Ingredients & Shelf Life:

• Ingredients: 100% Cinnamon Leaf (Tej Patta)
• Shelf Life: 9 months

Country of Origin: India

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