Our Pearl Millet Flour is organic and has been specially stone ground to preserve its moisture and nutrient content. It is gluten-free and is great for reducing acidity as it is highly alkaline in nature.

Features:

• Stone-ground Flour
• Easy to Digest
• Stay Full for Longer
• Lower Glycemic Index
• Local & Sustainably Sourced
• Made from Whole Grain
• Essential in Vitamins & Minerals
• High in Fibre

Benefits:

• Nutrient-Rich: Contains proteins, iron, calcium, folic acid, magnesium, and zinc.
• Cholesterol-Lowering: Contains phytic acid and niacin which may help in lowering cholesterol.
• Gluten-Free: Suitable for people with gluten intolerance.

Uses:

• Versatile Cooking: Can be used to make rotis which can be eaten with vegetables and lentils.
• Traditional Recipes: Ideal for making moong dal and bajra pessaruttu.

Ingredients & Shelf Life:

• Ingredients: Pearl millet (Bajra) flour
• Shelf Life: 3 months

Country of Origin: India

Sold by Conscious Foods and Fulfilled by EarthBased