Red Kidney Beans (Rajma) are a versatile staple used in Indian, Mexican, and Brazilian cuisines. Known for their rich flavor and high nutritional value, these beans are perfect for hearty gravies, dals, and refreshing salads. Our kidney beans are locally sourced and sustainably grown, ensuring top quality and freshness.

About this item:

• Stay Full for Longer: High in protein and fiber.
• Local & Sustainably Sourced: Ethically grown.
• Easy to Digest: Gentle on the stomach.
• High in Protein: Great plant-based protein source.
• Diabetic Friendly: Helps regulate blood sugar levels.
• High in Fiber: Supports digestive health.

Benefits:

• Plant-Based Protein: Excellent source of protein for vegetarians and vegans.
• Nutrient-Rich: Contains essential vitamins and minerals such as B1, calcium, potassium, and manganese.
• Antioxidants: Rich in antioxidants that help combat oxidative stress.
• Digestive Health: High fiber content aids in lowering cholesterol, improving digestion, and regulating blood sugar.

Uses:

• Indian Cuisine: Ideal for making traditional gravies and dals.
• South American & Mexican Cuisine: Perfect for bean stews, tacos, burritos, and more.
• Salads: Can be sprouted and added to salads for a nutritious boost.

Ingredients & Shelf Life:

• Ingredients: Kidney Beans
• Shelf Life: 9 months

Country of Origin: India

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