Conscious Foods Sorghum Flour is a highly nutritious and versatile flour, specially stone-ground to retain its moisture and nutrient content. Ideal for those with gluten sensitivities, this flour is a great addition to a healthy diet.

About this item:

• Stone-Ground Flour: Preserves the natural moisture and nutrients of sorghum.
• Easy to Digest: Ideal for those with gluten sensitivities and digestive concerns.
• Lower Glycemic Index: Helps in maintaining stable blood sugar levels.
• Local & Sustainably Sourced: Supports local farming and sustainable practices.
• Whole Grain: Maintains the integrity of the grain for maximum health benefits.
• High in Fiber: Aids in digestion and promotes a feeling of fullness.

Benefits:

• Nutrient-Rich: Packed with dietary fiber, proteins, and essential minerals like phosphorus, potassium, calcium, and iron.
• Cholesterol Management: Helps in lowering cholesterol levels.
• Satiety: Reduces hunger and keeps you full for longer periods.

Uses:

• Rotis: Make wholesome, wheat-free rotis that pair well with vegetables and lentils.
• Baking: Use for baking healthy crackers to enjoy with dips and condiments.
• Pancakes: Ideal for making savory jowar pancakes.

Ingredients & Shelf Life:

• Ingredients: Sorghum (jowar) flour
• Shelf Life: 3 months

Country of Origin: India

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