Split Wheat Dalia is a nutritious whole grain that is low in saturated fat, cholesterol, and sodium. Crafted using traditional methods in a chakki, this dalia is packed with essential vitamins and minerals. It's an ideal choice for making wholesome and healthy khichdis or porridges.

About this item:

• Easy to Digest: Gentle on the digestive system.
• Stay Full for Longer: Provides lasting satiety.
• Lower Glycemic Index: Helps manage blood sugar levels.
• Local & Sustainably Sourced: Supports eco-friendly and local agriculture.
• Whole Grain: Retains essential nutrients.
• Essential Vitamins & Minerals: Rich in key nutrients.
• High in Protein: Provides a good source of plant-based protein.
• High in Fiber: Promotes digestive health.

Benefits:

• Low in Cholesterol, Saturated Fat, and Sodium: Contributes to heart health.
• Great Source of Minerals: Includes magnesium, manganese, and selenium.

Uses:

• Porridge: Makes a nutritious and filling breakfast option.
• Substitute for Rice: Can be used in place of rice and as a great indigenous alternative to quinoa.
• Savoury Dalia: Perfect for preparing a savory dish with mixed vegetables and spices.

Ingredients & Shelf Life:

• Ingredients: Split Wheat Dalia
• Shelf Life: 6 months

Country of Origin: India

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