Our Sprouted Finger Millet Flour, also known as Sprouted Ragi Flour, is a nutrient-dense flour enriched through the sprouting process. This method enhances its nutritional profile, making it easier to digest and assimilate. The carefully selected grains are stone-ground to preserve their natural goodness, offering a versatile flour for various recipes.

About this item:

• Stone-ground Flour: Preserves natural nutrients and texture.
• Easy to Digest: Ideal for sensitive digestive systems.
• Stay Full for Longer: Provides lasting satiety.
• Lower Glycemic Index: Helps manage blood sugar levels.
• Local & Sustainably Sourced: Supports eco-friendly and local agriculture.
• Made from Whole Grain: Retains all parts of the grain for maximum nutrition.
• Essential Vitamins & Minerals: Rich in vital nutrients.
• High in Fiber: Promotes digestive health.

Benefits:

• Rich in Calcium, Magnesium, Iron, and Dietary Fiber: Supports bone health, red blood cell production, and overall wellness.
• Contains Protein and Vitamin D: Aids in muscle repair and immune function.
• Helps Battle Anaemia and Control Diabetes: Nutrient-rich and beneficial for managing blood sugar levels.

Uses:

• Suitable for Babies and Toddlers: Ideal for making nutritious porridge.
• Rotis: Perfect for making rotis to accompany vegetables and lentils.
• Pancakes and Baked Dishes: Can be used to make both sweet and savory pancakes, and other baked goods. (For inspiration, refer to the Sprouted Finger Millet Chocolate Bread recipe.)

Ingredients & Shelf Life:

• Ingredients: Sprouted Finger Millet (Ragi) Flour
• Shelf Life: 6 months

Country of Origin: India

Sold by Conscious Foods and Fulfilled by EarthBased