Conscious Foods Flours Combo, a thoughtfully curated selection of nutrient-rich flours. This combo includes:

• Sorghum Flour (Jowar Atta) 500g: Naturally gluten-free and packed with essential nutrients, Sorghum Flour is a versatile ingredient that can be used in everything from rotis and bread to pancakes and baked goods. Its mild, slightly sweet flavor makes it a healthy alternative to traditional wheat flour, adding a nutritious twist to your favorite recipes.

• Split Wheat Dalia 200g (Pack of 2): Split Wheat Dalia is a wholesome and fiber-rich option perfect for breakfast porridges, upma, or as a nutritious base for salads and soups. It offers a satisfying texture and nutty flavor, making it a great addition to your diet, especially for those seeking healthy and filling meal options.

• Amaranth Flour (Rajgira Atta) 500g: A powerhouse of nutrition, Amaranth Flour is rich in protein, iron, and calcium. This gluten-free flour is perfect for baking, making flatbreads, or adding to batters. Its earthy flavor and smooth texture bring a unique taste and nutritional boost to any dish.

Each flour in this combo is carefully sourced from the best farms, ensuring that you receive only the highest quality products. Whether you're experimenting with new recipes or enhancing traditional dishes, this combo provides a wholesome and flavorful foundation for your cooking.

Country of Origin: India

Sold by Conscious Foods and Fulfilled by Earthbased.