Good Graze Almond & Jaggery Cookies 200g (Pack of 2 x 100g)

Good Graze Almond & Jaggery Cookies are baked with whole roasted almond meal and almond flour, sweetened with raw jaggery instead of refined sugar. The bite is crisp and nutty, finished with natural vanilla and Himalayan rock salt. They are baked to order in small batches and come as two 100 g packs.

Key Features

• Almond in two forms: whole roasted almond meal and almond flour
• Sweetened with raw jaggery, not refined sugar
• No palm oil and no preservatives
• Kokum butter as the fat, which gives the crisp snap
• Baked to order in small batches

Ingredients

Wheat flour, oats flour, almond flour, raw jaggery, kokum butter, almond meal, natural vanilla extract, Himalayan rock salt.

How to Enjoy It

Best with coffee or a plain tea, where the jaggery and almond have room to show. They also crumble well over ice cream or a fruit bowl if you want a quick dessert base.

Product Details

• Net quantity: pack of 2 x 100 g
• Type: baked cookies, plant-based
• Storage: cool, dry place away from direct sunlight; close the pack securely after use

Good to Know

• Contains nuts and wheat
• Jaggery browns unevenly, so colour varies from cookie to cookie
• Made without preservatives, so they are best eaten within a few weeks of opening

FAQs

How sweet are these compared with a regular biscuit?

Less sweet, and the sweetness tastes molasses-like rather than sharp, because it comes from raw jaggery.

Do they contain wheat?

Yes. Wheat flour is part of the recipe, alongside oats and almond flour. Try the ragi cookies if you want a millet-led alternative, though those also contain oats.

Are they suitable for a plant-based diet?

Yes. Kokum butter replaces dairy butter and there is no egg in the recipe.

How do I keep them crisp?

Reseal the pack tightly or move them into an airtight jar. Almond-rich cookies soften quickly in humidity.

Country of Origin: India Sold by: Good graze Fulfilled by: EarthBased